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Dinner Then Dessert

Crispy Salt and Vinegar Potatoes

Crispy Salt and Vinegar Potatoes are boiled then roasted for a super crispy exterior with a pillowy soft middle that taste just like your favorite potato chips!
7
18,647
65
1 hr
TOTAL TIME
116
CALORIES
$0.29
PER SERVING
Crispy Salt and Vinegar Potatoes
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Ingredients
6 INGREDIENTS
8 SERVINGS
Water
5 cups water
Russet Potatoes
2 lbs russet potatoes
White Vinegar
1 cup white vinegar
Kosher Salt
kosher salt
Vegetable Oil
2 tbsp vegetable oil
Kosher Salt
1 tbsp kosher salt
Directions
6 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Dinner Then Dessert
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Health Info
Macros
19g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
8 SERVINGS
299G EACH
Calories
116 kcal
6%
Carbohydrates
20 g
7%
Fat
4 g
5%
Protein
2 g
5%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.