Name: Crispy Salt and Vinegar Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 5 cups water; 2 pounds russet potatoes; 1 cup white vinegar; kosher salt; 2 tablespoons vegetable oil; 1 tablespoon kosher salt

salt & vinegar potato chips

Crispy Salt and Vinegar Potatoes are boiled then roasted for a super crispy exterior with a pillowy soft middle that taste just like your favorite potato chips!

Vegetarian

Vegan

Gluten Free

Lactose Free

Water

milliliter

water

Fresh Vegetables

gram

russet potato

Vinegar

white vinegar

Seasonings

Coarse Salt

Oils

vegetable oil

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Calories

Saturated Fat

Vitamin K

Vitamins

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Phosphorus

Vitamin C

Iron

Crispy Salt and Vinegar Potatoes

Beverages

Produce

Condiment & Toppings

Baking Goods

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Crispy Salt and Vinegar Potatoes

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Crispy Salt and Vinegar Potatoes

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RECIPES

PRODUCTS

THE COMPANY

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