Cooklist AI
Crispy Parmesan Zucchini Cakes
These Crispy Parmesan Zucchini Cakes are a delicious and hassle-free way to include veggies in your meal. They are crispy on the outside, tender on the inside and packed with mouthwatering flavors.
4
28 min
TOTAL TIME
232
CALORIES
$0.86
PER SERVING
Ingredients
Directions
8 STEPS
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
1
Place grated zucchini in a colander over the sink.
2
Add 1 teaspoon of salt to the zucchini and gently toss to combine. Let sit for 10 minutes to release moisture.
3
Using a clean dish towel or cheese cloth, firmly squeeze the zucchini to drain out as much liquid as possible.
4
In a large mixing bowl, combine zucchini, all-purpose flour, grated Parmesan, minced garlic, beaten egg, and freshly ground black pepper.
5
Heat olive oil in a large nonstick skillet over medium-high heat.
6
Scoop tablespoons of zucchini mixture into the skillet and flatten with a spatula to create the zucchini cakes. Cook until the underside is golden brown, about 3-4 minutes.
7
Flip the zucchini cakes and cook on the other side for about 3-4 minutes more, until golden brown and crispy.
8
Remove the zucchini cakes from the skillet and place on a paper towel-lined plate to absorb excess oil. Serve hot.
Health Info
Macros
18g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I make zucchini cake without eggs?
Do I need to peel the zucchini before grating it for the cake?
How finely should I grate the zucchini?
Should I squeeze the moisture out of the grated zucchini?
Can I add other ingredients to the zucchini cake?
What spices can I use in zucchini cake?
What does zucchini do in cake?
Can I use frozen zucchini in the cake?
What kind of frosting can I use on the zucchini cake?
Can I use zucchini cake batter to make muffins?
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