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Crispy Mozzarella & Tomato Basil Crushed Potatoes
An irresistible side dish of crispy crushed potatoes bursting with the bold flavors of mozzarella cheese and a vibrant tomato basil mixture. The perfect companion to your favorite meat or vegetarian meal.
3
35 min
TOTAL TIME
164
CALORIES
$0.55
PER SERVING
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Ingredients
Directions
ROAST
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 425° F (220° C). Line a baking tray with parchment paper and set aside.
2
Wash the small red potatoes thoroughly, then place them in a large pot filled with cold water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are just tender when pierced with a fork. Then drain.
3
Place the boiled potatoes on the prepared baking tray. Using the back of a fork, gently crush each potato to flatten it slightly. Drizzle with olive oil.
TOPPING
4
Evenly sprinkle the finely chopped sundried tomatoes and fresh basil leaves over the crushed potatoes. Lastly, cover with the grated mozzarella cheese.
ROAST
5
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown. Remove from oven and let stand for a few minutes before serving.
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Health Info
Macros
21g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
