Name: Crispy Maple-Cayenne Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp maple syrup; 1/2 cup light brown sugar; 1/4 tsp cayenne pepper; 12 slices applewood smoked bacon

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Indulge in the sweet, slightly spicy, and mouthwateringly crispy maple-cayenne bacon, perfect for upgrading your breakfast, as a scrumptious snack, or for garnishing your favorite bloody mary.

Gluten Free

Lactose Free

Syrup

milliliter

maple syrup

Sugars & Sweeteners

gram

brown sugar

Seasonings

cayenne pepper

Bacon & Sausage

applewood smoked bacon

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Protein

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

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Crispy Maple-Cayenne Bacon

Condiment & Toppings

Baking Goods

Meat & Seafood

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In a small bowl, mix together the light brown sugar, maple syrup, and cayenne pepper until the sugar is dissolved.

Arrange bacon slices in a single layer on a wire rack set inside a rimmed baking sheet.

Using a basting brush or a spoon, generously coat each slice of bacon with the sugar mixture, ensuring they are evenly coated.

Bake the bacon for 20 to 25 minutes or until desired crispness and browning is achieved.

Carefully transfer the bacon to a serving plate, ensuring the sugar mixture does not stick. Let the bacon cool for about 10 minutes before serving.

Crispy Maple-Cayenne Bacon

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