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Crispy Maple-Cayenne Bacon
Indulge in the sweet, slightly spicy, and mouthwateringly crispy maple-cayenne bacon, perfect for upgrading your breakfast, as a scrumptious snack, or for garnishing your favorite bloody mary.
2
35 min
TOTAL TIME
154
CALORIES
$0.43
PER SERVING
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Ingredients
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375 degrees F.
2
In a small bowl, mix together the light brown sugar, maple syrup, and cayenne pepper until the sugar is dissolved.
3
Arrange bacon slices in a single layer on a wire rack set inside a rimmed baking sheet.
4
Using a basting brush or a spoon, generously coat each slice of bacon with the sugar mixture, ensuring they are evenly coated.
5
Bake the bacon for 20 to 25 minutes or until desired crispness and browning is achieved.
6
Carefully transfer the bacon to a serving plate, ensuring the sugar mixture does not stick. Let the bacon cool for about 10 minutes before serving.
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Health Info
Macros
11g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE