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Crispy Crimean Chebureki
Indulge in the delicious flavors of Crispy Crimean Chebureki, a popular street food snack found across Russia and the former Soviet Union. Made with ground beef and seasonings inside a crispy pastry, it's simple to make and leaves you craving more!
2
28 min
TOTAL TIME
1047
CALORIES
$2.26
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
Directions
DOUGH
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
1
In a small bowl, mix water and salt together until dissolved.
2
In a large bowl, combine the flour, salty water, and oil.
3
Knead the mixture to create a dough ball, adding more flour to the working surface if necessary, until the dough is smooth, elastic, and non-tacky.
4
Cover the dough with the bowl and let it rest for an hour.
FILLING
5
In another bowl, mix ground beef, onions, salt, black pepper, water, and parsley until evenly combined.
FINISH WITH
6
Pinch small pieces of dough, slightly smaller than a tennis ball, and roll out into thin circles, about 7 to 8 inches wide.
7
Place a heaping tablespoon of filling over half of the dough circle, spreading evenly, and leaving a 1/2 inch clean border around the meat.
8
Fold the dough over the filling, forming a crescent shape, and press the edges to seal.
9
Use a fork to create a pattern around the sealed edge.
10
Heat a frying pan with about 1/2 inch oil until hot.
11
Fry the chebureki for 3-4 minutes on each side, gently turning them over.
12
Serve hot and enjoy!
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Health Info
Macros
102g
CARBS
52g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
