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Crispy Crescent Churro Bites
Enjoy these scrumptious Churro Bites made with crescent roll dough and cooked to crispy perfection. Coated in cinnamon sugar, these decadent treats are quick to prepare and make for a delightful dessert or snack.
3
8 min
TOTAL TIME
172
CALORIES
$0.31
PER SERVING
Ingredients
4 INGREDIENTS
10 SERVINGS
vegetable oil
for frying
1/2 cup granulated sugar
1 tsp ground cinnamon
1 pkg crescent roll dough
Directions
7 STEPS
5 min
PREP TIME
3 min
COOK TIME
8 min
TOTAL TIME
1
Unroll the crescent roll dough and cut it into 1-inch thick strips.
2
In a shallow dish, combine 1/2 cup granulated sugar and 1 tsp cinnamon.
3
Heat about 2 inches of vegetable oil in a deep frying pan or pot over medium heat. The temperature of the oil should be around 350°F.
4
Carefully place the dough strips in the hot oil and fry for about 1-2 minutes on each side until golden brown.
5
Use a slotted spoon or tongs to remove the churro bites from the oil and transfer them to a paper towel-lined plate to drain excess oil.
6
Once drained, roll the churro bites in the cinnamon sugar mixture to coat them evenly.
7
Serve the churro bites warm and enjoy!
Health Info
Macros
24g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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