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Crispy Air Fryer Herbed Turkey Legs

Cooked within an Air Fryer, these turkey legs manifest an enticing mix of crispness on the outside complemented by succulent, juicy meat on the inside. Delicately seasoned with a blend of spices and herbs and a spritz of olive oil, these turkey legs become the epitome of easy yet indulgent cooking.
50 min
TOTAL TIME
146
CALORIES
$0.46
PER SERVING
Crispy Air Fryer Herbed Turkey Legs
Ingredients
8 INGREDIENTS
2 SERVINGS
Olive Oil
2 tbsp olive oil
Dried Rosemary
1/2 tsp dried rosemary
Smoked Paprika
1 1/2 tsp smoked paprika
Turkey Legs
2 large turkey legs
Brown Sugar
1 tsp brown sugar
Garlic Powder
1/2 tsp garlic powder
Dried Thyme
1/2 tsp dried thyme
Season Salt
1 tsp season salt
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a small bowl, combine the smoked paprika, brown sugar, seasoned salt, garlic powder, thyme, and rosemary. Mix well to create your spice blend.
2
Rinse the turkey legs and pat them dry using a kitchen towel.
3
Rub the spice blend evenly over the turkey legs. Make sure to also get some of the spice blend under the skin for best flavor. Let them sit for 10 minutes to absorb the flavors.
4
After 10 minutes, place the seasoned turkey legs in the Air Fryer basket. Spritz the turkey legs evenly with olive oil using a spray bottle.
5
Air Fry the turkey legs at 400 degrees Fahrenheit for 20 minutes.
6
Open the Air Fryer, flip the turkey legs using kitchen tongs, and spray them again lightly with olive oil.
7
Close the Air Fryer and continue to cook the turkey legs for an additional 20 minutes until they are crispy and fully cooked.
8
Remove the turkey legs from the Air Fryer. Allow them to rest for a few minutes before serving.
Health Info
Macros
3g
CARBS
15g
FAT
0g
PROTEIN