Creamy Sweet Potato Noodles with Grilled Chicken

Begin by peeling the sweet potato. After peeling, spiralize into noodles.

In a large pan over medium heat, warm up the olive oil. Add the spiralized sweet potato noodles and sauté them for 4-5 minutes, stirring constantly. Transfer these noodles to the serving bowls.

Season the chicken breasts with sea salt and black pepper. In the same pan that was used for the noodles, grill the chicken breasts at medium heat for about 4-6 minutes on each side. Ensure the chicken is cooked thoroughly and has turned brown with clear running juices.

Slice the grilled chicken into stripes and place them on top of the sweet potato noodles in the bowls.

For the sauce, begin by dissolving the sea salt in warm water.

Add washed cilantro, seeded jalapeno, peeled and pitted avocado, lime juice, and the salt water to a blender. Blend all the ingredients until they turn creamy. Add more water if necessary to reach your desired sauce consistency.

Finally, pour the flavorful avocado cilantro sauce over the sweet potato noodles and grilled chicken. Serve it warm and enjoy your meal!