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Creamy Lemon-Avocado Linguine

This delightful Creamy Lemon-Avocado Linguine takes only 15 minutes to create a delightful, healthy and smooth pasta dish that's perfect for a quick dinner. The creamy avocado sauce is infused with lemon and garlic, providing a burst of fresh flavors to your meal.
1
30 min
TOTAL TIME
356
CALORIES
$0.74
PER SERVING
Creamy Lemon-Avocado Linguine
Ingredients
9 INGREDIENTS
4 SERVINGS
Ripe Avocado
1 medium ripe avocado
pitted and peeled
Lemon
1 small lemon
juiced and zested
Dry Linguine
2 1/2 cups dry linguine
Fresh Basil
2 tbsp fresh basil
chopped, for garnish
Roasted Garlic
3 cloves roasted garlic
minced
Freshly Ground Black Pepper
freshly ground black pepper
for garnish
Salt
1/2 tsp salt
Olive Oil
2 tbsp olive oil
Pasta Water
1/2 cup pasta water
reserved from cooking
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Cook the linguine according to the package directions, reserving 1/2 cup of the pasta water.
2
In a blender, combine olive oil, lemon juice, 3/4 of the lemon zest, minced roasted garlic, avocado, and salt. Blend until smooth and creamy.
3
Gradually add the reserved pasta water to the avocado sauce, blending until desired consistency is reached.
4
Drain the linguine and return to the pot.
5
Add the creamy avocado sauce to the pot with linguine, stirring well to combine.
6
Serve immediately, garnishing each plate with the remaining lemon zest, freshly ground black pepper, and chopped fresh basil.
Health Info
Macros
48g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT