Cooklist AI
Creamy Chicken Bacon Ranch Linguine
Indulge in the ultimate comfort food experience with our Creamy Chicken Bacon Ranch Linguine. Packed with tender chicken, crispy bacon, and a luxurious creamy sauce, this 30-minute meal is sure to become a family favorite.
2
30 min
TOTAL TIME
759
CALORIES
$1.98
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain and set aside.
2
Microwave cream cheese for 20 seconds if necessary to soften it.
3
Cut bacon into small pieces and cook in a skillet over medium-high heat until crispy. Remove bacon from skillet and place on a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
4
Slice chicken breasts in half lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and black pepper.
5
Cook the seasoned chicken in the skillet with the reserved bacon fat over medium-high heat for 5-6 minutes per side, or until fully cooked. Transfer cooked chicken to a plate and cover loosely with foil to keep warm.
6
In the same skillet, add chicken broth, cream cheese, and ranch seasoning. Cook for 5 minutes over medium heat, stirring until the cream cheese melts and the sauce thickens slightly.
7
If the sauce becomes too thick, add a splash more chicken broth or hot pasta water to thin it.
8
Cut cooked chicken into strips.
9
Add the cooked linguine to the skillet with the sauce, mixing to coat the pasta evenly. Stir in half of the cooked bacon.
10
Divide the pasta between 4 bowls, top with sliced chicken, remaining bacon, and freshly grated parmesan cheese.
Health Info
Macros
49g
CARBS
44g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?
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