Name: Creamy Chicken Bacon Ranch Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces cream cheese, softened; 4 strips bacon; 1/4 cup freshly grated parmesan cheese; 1/2 teaspoon salt; 8 ounces linguine pasta; 1 tablespoon ranch seasoning; 2 boneless, skinless chicken breasts; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup low-sodium chicken broth

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Indulge in the ultimate comfort food experience with our Creamy Chicken Bacon Ranch Linguine. Packed with tender chicken, crispy bacon, and a luxurious creamy sauce, this 30-minute meal is sure to become a family favorite.

Milk

Wheat

Cheese

gram

cream cheese

Bacon & Sausage

parmesan cheese

Seasonings

salt

Pastas & Noodles

linguine

Salad Dressings

milliliter

ranch dressing mix

Poultry

chicken breast

garlic powder

black pepper

Stocks & Broths

Reduced Sodium Chicken Broth

Pantothenic acid (B5)

Vitamins

Choline

Beta-carotene

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Alpha-carotene

Lactose

Dietary Fiber

Sugar

Cholesterol

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Creamy Chicken Bacon Ranch Linguine

Dairy

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-bacon-ranch-linguine-2703149-3_6nK9EU4.jpeg

Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain and set aside.

Microwave cream cheese for 20 seconds if necessary to soften it.

Cut bacon into small pieces and cook in a skillet over medium-high heat until crispy. Remove bacon from skillet and place on a paper towel-lined plate to drain. Reserve bacon fat in the skillet.

Slice chicken breasts in half lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and black pepper.

Cook the seasoned chicken in the skillet with the reserved bacon fat over medium-high heat for 5-6 minutes per side, or until fully cooked. Transfer cooked chicken to a plate and cover loosely with foil to keep warm.

In the same skillet, add chicken broth, cream cheese, and ranch seasoning. Cook for 5 minutes over medium heat, stirring until the cream cheese melts and the sauce thickens slightly.

If the sauce becomes too thick, add a splash more chicken broth or hot pasta water to thin it.

Add the cooked linguine to the skillet with the sauce, mixing to coat the pasta evenly. Stir in half of the cooked bacon.

Divide the pasta between 4 bowls, top with sliced chicken, remaining bacon, and freshly grated parmesan cheese.

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