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Creamy Cheddar and Bacon Hash

Indulge in a hearty bite of these Creamy Cheddar and Bacon Hash. Each spoonful is a mini explosion of russet potatoes covered in melted cheddar cheese, mixed with crispy bacon bits, and drizzled with a smooth ranch dressing. Topped with fresh green onions, this hash is a perfect symphony of flavors ...
2
1 hr
TOTAL TIME
421
CALORIES
$1.09
PER SERVING
Creamy Cheddar and Bacon Hash
Ingredients
HASH
6 SERVINGS
Olive Oil
2 1/2 tbsp olive oil
Pre Cooked Bacon Bits
1 cup pre cooked bacon bits
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Russet Potatoes
2 lbs russet potatoes
scrubbed, rinsed, and diced into 3/4-inch pieces
Shredded Medium Cheddar Cheese
4 oz shredded medium cheddar cheese
DRESSING
Light Ranch Dressing
1/2 cup light ranch dressing
TOPPINGS
Green Onions
2 whole green onions
greens chopped
Directions
HASH
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and lightly spray a rimmed baking sheet with cooking spray.
2
In a large bowl, mix the diced potatoes with olive oil, salt, and pepper until well coated.
3
Spread the potatoes onto the prepared baking sheet in a single layer.
4
Bake in the preheated oven for 40 minutes, or until the potatoes are golden and edges are crisp.
5
Remove the baking sheet from the oven and sprinkle the potatoes evenly with the shredded cheddar cheese and bacon bits.
6
Put the baking sheet back into the oven and bake for another 5 minutes, until the cheese is melted and bubbly.
DRESSING
7
Drizzle the baked potatoes with the ranch dressing.
TOPPINGS
8
Sprinkle the chopped green onions on top of the potatoes for a fresh finish.
HASH
9
Serve your Creamy Cheddar and Bacon Hash immediately for the best experience.
Health Info
Macros
33g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
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How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?