Name: Coconut Obsessed Pie
Prep time: 40 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 teaspoon gelatin; 1/4 cup milk of choice, I used plain unsweetened coconut milk; 12.3 oz package organic silken tofu, firm; 2 tablespoons raw sugar; 3 tablespoons whipped butter; 1/2 cup cream of coconut such as coco lopez; 6 whole reduced-fat or gluten-free graham crackers (about 4 oz); 1 tbsp sweetened shredded coconut; 3 tablespoons sweetened shredded coconut

Coconut Pie

How do I prevent the edges of my pie from burning?

Can I use fresh coconut instead of desiccated coconut?

My pie is browning too fast. What should I do?

Should I serve coconut pie warm or chilled?

What type of crust works best for a coconut pie?

My coconut pie is too sweet. How can I balance the sweetness?

How do I ensure my pie has a strong coconut flavor?

I'm so excited about this pie, because, well I LOVE coconut and I LOVE pie! So after testing this out several times to get it JUST RIGHT, I'm thrilled to share this recipe!

Milk

Wheat

Soybeans

Vegetarian

Pudding & Gelatin

gram

unflavored gelatin

milliliter

milk

Meat Alternatives

Soft Tofu

Sugars & Sweeteners

turbinado sugar

Butter & Margarine

whipped butter

Canned & Dry Milk

canned coconut cream

Crackers

graham cracker

Baking Additives

sweetened shredded coconut

Dietary Fiber

Carbohydrates

Protein

Trans fatty acids

Vitamin B6

Vitamins

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Folic Acid (B9)

Riboflavin (B2)

Selenium

Cholesterol

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Coconut Obsessed Pie

Snacks

Dairy

Meat & Seafood

Baking Goods

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Coconut Obsessed Pie

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