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Cinnamon Sugar Crunchy Nuts

Treat yourself to these irresistible Cinnamon Sugar Crunchy Nuts, perfect for snacking or gifting. The sweetness of the cinnamon sugar coating perfectly complements the rich and nutty flavors of your preferred choice of nuts, resulting in an addictive treat that's difficult to put down.
4
6 min
TOTAL TIME
654
CALORIES
$1.22
PER SERVING
Cinnamon Sugar Crunchy Nuts
Directions
9 STEPS
2 min
PREP TIME
4 min
COOK TIME
6 min
TOTAL TIME
1
Place a piece of wax paper on the counter.
2
Measure out 2 1/2 cups of mixed nuts.
3
In a medium to large saucepan, combine 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and 1/2 cup heavy whipping cream.
4
Bring the mixture to a boil over medium heat, stirring occasionally.
5
Once boiling, cook for exactly 4 minutes, stirring continuously.
6
Turn off the heat and add the measured nuts to the saucepan, stirring to coat them evenly.
7
Pour the coated nuts onto the prepared wax paper and spread them out to cool.
8
Optionally, mix 1/4 cup sugar and 1/2 teaspoon cinnamon together, and then sprinkle over the nuts as an extra cinnamon sugar topping.
9
Allow the nuts to cool completely before enjoying, as they will be extremely hot.
Health Info
Macros
56g
CARBS
45g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS