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Cinnamon and Sugar Sprinkled Puff Pastry Delights
Indulge in these flavorful puff pastry delights, generously sprinkled with a perfect combination of cinnamon and sugar, and filled with a cinnamon-infused whipped cream. Best part? They're incredibly easy to make!
35 min
TOTAL TIME
152
CALORIES
$0.33
PER SERVING
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Ingredients
Directions
PUFF PASTRY
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to even out creases and slightly increase its size.
3
Cut the puff pastry into 2-inch squares with a knife or a pizza cutter and place them on the prepared baking sheet. They don't need to be perfect, as they will puff and brown nicely.
4
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture generously over each square.
5
Bake the pastries in the preheated oven for about 15-20 minutes, or until they are nicely puffed up and golden brown. Once done, set them aside to cool.
FILLING
6
While the pastries are cooling, prepare the creamy filling. In a small bowl, combine the whipped cream, brown sugar, and ground cinnamon.
7
Cut a small hole in the corner of a plastic bag, fill it with the cinnamon-infused whipped cream, and seal the bag.
8
Once the pastries have cooled enough, poke a small hole in the bottom of each pastry with a toothpick and fill each one with the cinnamon whipped cream right before serving.
9
Serve immediately and store any leftovers in the fridge.
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Health Info
Macros
18g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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