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Cinna-Sugar Dream Puffs

Experience the delight of these irresistibly scrumptious Cinna-Sugar Dream Puffs! Infused with cinnamon throughout, these cream puffs feature a cinnamon-sugar topping and are filled with mouthwatering cinnamon whipped cream.
3
40 min
TOTAL TIME
182
CALORIES
$0.19
PER SERVING
Cinna-Sugar Dream Puffs
Ingredients
12 INGREDIENTS
20 SERVINGS
Heavy Cream
1 1/2 cups heavy cream
Eggs
5 large eggs
Powdered Sugar
2 tbsp powdered sugar
Water
1 cup water
Brown Sugar
2 tbsp brown sugar
Salt
1/4 tsp salt
Granulated Sugar
1/4 cup granulated sugar
Ground Cinnamon
1 tsp ground cinnamon
Unsalted Butter
1/2 cup unsalted butter
Ground Cinnamon
1/2 tsp ground cinnamon
All Purpose Flour
1 1/3 cups all purpose flour
Granulated Sugar
3 tbsp granulated sugar
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a saucepan over medium heat, combine water, unsalted butter, 3 tbsp granulated sugar, and salt. Stir until a gentle boil starts and butter is completely melted.
3
Remove from heat and quickly mix in all-purpose flour until a dough ball forms and pulls away from the pan.
4
Transfer dough to a mixing bowl and let cool for about 5 minutes.
5
Mix in the 5 large eggs, one at a time, incorporating each egg completely before adding the next one.
6
Place dough into a piping bag fitted with a straight tip and pipe cream puff mounds onto the prepared baking sheet, leaving some space between each puff.
7
Combine 1/4 cup granulated sugar and 1/2 tsp ground cinnamon in a small bowl, then generously sprinkle the mixture over each mound of dough.
8
Bake cream puffs for 25 minutes, or until the shells are golden brown and the centers are hollow.
9
Allow cream puffs to cool while preparing the filling.
10
In a large mixing bowl, whip together heavy cream and brown sugar until the mixture thickens and soft peaks form.
11
Add powdered sugar and 1 tsp ground cinnamon, then continue beating until stiff peaks form.
12
Fill a piping bag with the cinnamon whipped cream and a #7 Wilton piping tip or similar.
13
Pierce the bottom of each cooled cream puff with the piping bag tip, then gently fill with the cinnamon whipped cream without overfilling.
14
Serve immediately and refrigerate any leftovers.
Health Info
Macros
14g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT