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Cilantro-Caper Sauce

Name: Cilantro-Caper Sauce
Ingredients: 1 1/2 tablespoons red wine vinegar; 2 tablespoons water; 1/4 cup extra-virgin olive oil; 1/4 teaspoon crushed red pepper; 1/4 cup chopped green onions; 1/4 teaspoon kosher salt; 1 cup coarsely chopped cilantro leaves and stems; 1 garlic clove; 2 tablespoons drained capers

Herby, garlicky, and briny, this easy food processor sauce is a loose combination of classic Italian salsa verde and Argentinian chimichurri. Use it to brighten up seared pork chops, grilled steak, or grilled chicken skewers.

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138

CALORIES

$0.52

PER SERVING