Name: Cilantro-Caper Sauce
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 cup coarsely chopped cilantro leaves and stems; 1 garlic clove; 1/4 teaspoon crushed red pepper; 1/4 cup chopped green onions; 1/4 teaspoon kosher salt; 2 tablespoons drained capers; 2 tablespoons water; 1/4 cup extra-virgin olive oil

Herby, garlicky, and briny, this easy food processor sauce is a loose combination of classic Italian salsa verde and Argentinian chimichurri. Use it to brighten up seared pork chops, grilled steak, or grilled chicken skewers.

Gluten Free

Lactose Free

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Vinegar

milliliter

red wine vinegar

Fresh Vegetables

gram

fresh cilantro

garlic

Seasonings

red pepper flakes

green onion

salt

Olives & Capers

capers

Water

water

Oils

extra virgin olive oil

Dietary Folate Equivalents

Calories from Fat

Calories

Vitamin K

Vitamins

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Beta-carotene

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Lutein+zeaxanthin

Cilantro-Caper Sauce

Condiment & Toppings

Produce

Baking Goods

Beverages

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