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Cilantro-Caper Sauce

Herby, garlicky, and briny, this easy food processor sauce is a loose combination of classic Italian salsa verde and Argentinian chimichurri. Use it to brighten up seared pork chops, grilled steak, or grilled chicken skewers.
27
138
CALORIES
$0.52
PER SERVING
Cilantro-Caper Sauce
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Ingredients
9 INGREDIENTS
4 SERVINGS
Red Wine Vinegar
1 1/2 tbsp red wine vinegar
Water
2 tbsp water
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Crushed Red Pepper
1/4 tsp crushed red pepper
Green Onions
1/4 cup green onions
chopped
Kosher Salt
1/4 tsp kosher salt
Chopped Cilantro Leaves And Stems
1 cup chopped cilantro leaves and stems
coarsely chopped
Garlic
1 clove garlic
Capers
2 tbsp capers
drained
Directions
2 STEPS
View Directions on Cooking Light
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Health Info
Macros
1g
CARBS
15g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
GLUTEN FREE
LACTOSE FREE