Cooklist AI
Chocolate Temblor Squares
Our Chocolate Temblor Squares are a lush symphony of chocolate, coconut, pecans, cream cheese, and semi-sweet morsels. These squares are decadently gooey and noted for making a delicious impression at any gathering!
3
1 hr
TOTAL TIME
886
CALORIES
$0.99
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
12 SERVINGS
2 1/2 cups powdered sugar
Directions
10 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350 degrees F. Use ½ cup of melted butter to generously grease a 9x13-inch baking pan.
2
Evenly distribute chopped pecans and flaked coconut across the bottom of the greased pan.
3
In a large bowl, combine the chocolate fudge cake mix, 3 large eggs, 1 cup of vegetable oil, and 1 cup of water. Pour the prepared cake batter evenly over the coconut and pecans.
4
In a separate bowl, soften the cream cheese using a mixer until it reaches a smooth consistency.
5
Add ½ cup of softened butter into the cream cheese and thoroughly combine them.
6
Gradually mix in the powdered sugar into the cream cheese mixture at low speed to maintain a smooth texture.
7
Distribute spoonfuls of the cream cheese mixture on top of the cake batter, keeping them spaced apart.
8
Scatter a cup of semi-sweet chocolate chips across the top of the cake.
9
Bake the cake in the oven for 40 minutes, or until the center of the cake is set. Let it cool before cutting into squares for the best experience.
10
Serve the Chocolate Temblor Squares and enjoy!
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Health Info
Macros
91g
CARBS
58g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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