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Hebbar's Kitchen

chocolate swiss roll recipe on pan

easy chocolate swiss roll recipe on pan | christmas swiss roll | choc swiss roll
17
15,743
2,754
20 min
TOTAL TIME
1225
CALORIES
$2.20
PER SERVING
chocolate swiss roll recipe on pan
Ingredients
15 INGREDIENTS
2 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Icing Sugar
2 tbsp icing sugar
Vinegar
1 tsp vinegar
Oil
1/4 cup oil
Salt
1/4 tsp salt
Baking Powder
1/2 tsp baking powder
Baking Soda
1/4 tsp baking soda
Powdered Sugar
powdered sugar
Vanilla Extract
1 tsp vanilla extract
Maida
3/4 cup maida
Powdered Sugar
1/2 cup powdered sugar
Cocoa Powder
1/4 cup cocoa powder
Milk
1/2 cup milk
Milk
2 tbsp milk
Whipping Cream
1 cup whipping cream
Directions
25 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Hebbar's Kitchen
Health Info
Macros
123g
CARBS
79g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I add flavor to the Swiss roll sponge?
Is powdered sugar necessary for the Swiss roll?
Can I use any type of cream for the Swiss roll filling?
What's the best way to spread the cream or jam on the Swiss roll?
Why does my Swiss roll crack?
How to make my Swiss roll fluffy?
What can I use if I don't have a Swiss roll tin?
How thick should the sponge layer be for a Swiss roll?
Why does my Swiss roll's filling ooze out?
What can be used instead of a tea towel to roll the Swiss roll?