Name: Chocolate Peppermint Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup salted butter, melted; 1 large egg, room temperature; 3/4 cup all purpose flour, spooned and leveled; 1 tsp vanilla extract; 3/4 cup light brown sugar, packed; 1/2 cup unsweetened cocoa powder, spooned and leveled; 1 tsp baking powder; 9 Ghirardelli peppermint bark, roughly chopped

Peppermint Cookie

What can I do if I don't have a cookie cutter?

Why is my cookie dough too sticky to handle?

How can I ensure my cookies hold their shape well?

Can I use fresh mint leaves instead of peppermint extract?

Is there a way to make these cookies vegan?

My cookies spread too much during baking, why does this happen?

Can I add chocolate to my peppermint cookies?

What's the best way to crush peppermint candies?

These chocolate peppermint cookies are nothing short of a dark and rich brownie in cookie form, stuffed with Ghirardelli peppermint chocolate bark.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

salted butter

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

light brown sugar

Baking Additives

unsweetened cocoa powder

Rising Agents

baking powder

Chocolate Candy

Peppermint Bark

Trans fatty acids

Vitamin K

Vitamins

Sugar

Carbohydrates

Cholesterol

Selenium

Minerals

Vitamin D

Beta-carotene

Vitamin A

Added Sugar

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Thiamin (B1)

Protein

Dietary Fiber

Calories from Fat

Calories

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Dairy

Baking Goods

Snacks

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