This quick and satisfying single-serving dessert combines buttery dough and chocolate chips for an indulgent treat in just a minute! No oven needed, just your microwave and a few simple ingredients.
Lightly coat the inside of a 6- or 8-ounce mug with a little bit of melted unsalted butter.
2
In the mug, mix the melted unsalted butter, granulated sugar, brown sugar, and salt to create a smooth mixture.
3
Add the egg yolk and mix well.
4
Gradually stir in the all-purpose flour, and finally, fold in the chocolate chips.
5
Microwave the mug at 80% power for one minute. Adjust the time slightly if your microwave has more or less than 1,000 watts.
6
Check for doneness: the top should look light and slightly undercooked, but if you gently press the top and it lightly springs back, it's perfect. Avoid overcooking to prevent dryness.
7
Serve warm and enjoy your Chocolate Chip Delight in a Mug!