Name: Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/8 teaspoon salt; 1 1/2 tablespoons olive oil; 3 cloves garlic; 1 pound sliced Chinese roast pork; 4 teaspoons 20g softened butter; 2 Italian or submarine rolls; 2 tablespoons Duck sauce; 2 tablespoons Chinese hot mustard

Chinese Roast Pork on Garlic Bread was a sandwich made popular in the 1960s and 70s in the Catskills region of upstate New York, and it's a classic American cultural food mashup!

Milk

Wheat

Soybeans

Seasonings

gram

salt

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Pork

pork

Butter & Margarine

butter

Buns & Rolls

rolls

Sauces

plum sauce

Condiments

Hot Mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin A

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Trans fatty acids

Sugar

Calories

Calcium

Water

Manganese

Sodium

Beta-carotene

Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe

Baking Goods

Produce

Meat & Seafood

Dairy

Bakery

Condiment & Toppings

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Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe

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