Cooklist AI
Chew-tastic Chinese Hand-pulled Noodles
Learn to make Chinese Hand-pulled Noodles from scratch using just four simple ingredients. This versatile, super chewy noodle base can be combined with your favorite sauce for a delightful and comforting meal. Your friends and family will be asking for more every week!
5
3 hr 10 min
TOTAL TIME
462
CALORIES
$0.22
PER SERVING
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Ingredients
SPICY GARLIC OIL (OPTIONAL)
4 SERVINGS
3 tbsp vegetable oil
Directions
START WITH
3 hr
PREP TIME
10 min
COOK TIME
3 hr 10 min
TOTAL TIME
1
In a large bowl, mix flour and salt together.
2
Gradually add warm water to the flour mixture while stirring with a fork or chopsticks, until a flaky dough is formed.
3
Knead the dough until it forms a ball. Cover the dough and let it rest for 10-15 minutes.
4
After resting, knead the dough for 5-10 minutes or until smooth. Divide the dough into eight equal pieces.
5
Roll each piece into a small, flat oval. Place the ovals in a bowl and coat them with vegetable oil.
6
Cover the dough with a damp towel and let it rest for 1 hour.
7
After 1 hour, lightly roll out each dough piece.
8
Using your fingers or chopsticks, make a dent in the middle of each dough piece.
9
Gently stretch both ends of the dough, then slap the dough against the countertop to help elongate it.
10
Repeat the stretching and smacking process until desired thickness is achieved. Tear each piece of dough in half at the dent to form two long noodle strands.
11
Boil the noodles in a pot of water for 3-4 minutes.
12
Drain and serve with your favorite sauce or try the optional Spicy Garlic Oil.
SPICY GARLIC OIL (OPTIONAL)
13
Heat 3 tbsp of vegetable oil over medium heat.
14
Add minced garlic and red pepper flakes to the heated oil.
15
Cook for 2 minutes, or until garlic turns golden brown, and remove from heat.
16
Pour over cooked noodles and toss to combine.
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Health Info
Macros
49g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
