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Cheesy Pasta O's in Creamy Tomato Sauce

A comforting and delightful dish, Cheesy Pasta O's in Creamy Tomato Sauce brings back the nostalgic flavors of childhood, but with a gourmet twist. This tasty dish combines tender pasta rings with a smooth, velvety cheese and tomato broth, all in under 40 minutes.
2
30 min
TOTAL TIME
551
CALORIES
$1.68
PER SERVING
Cheesy Pasta O's in Creamy Tomato Sauce
Ingredients
8 INGREDIENTS
4 SERVINGS
Processed Cheese
8 oz processed cheese
cubed
Small Ring Pasta
8 oz small ring pasta
uncooked
Garlic Powder
1 tsp garlic powder
Dried Oregano
1 tbsp dried oregano
Water
3 cups water
Whole Milk
1 cup whole milk
Salt & Pepper
salt & pepper
to taste
Canned Tomato Soup
29 oz canned tomato soup
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
In a large stockpot, combine the tomato soup, water, and whole milk. Heat over medium heat until it starts to simmer.
2
Add in the cubed processed cheese, garlic powder, and dried oregano. Stir continuously until the cheese is fully melted into the soup mixture.
3
Add the uncooked small ring pasta into the cheesey soup mixture. Stir well to ensure the pasta is fully submerged.
4
Cover the stockpot and let it simmer for 20 minutes, or until the pasta is cooked to your preference. Be sure to stir occasionally to prevent the pasta from sticking to the bottom.
5
Season the pasta with salt and pepper to taste. Serve while warm and enjoy your homemade Cheesy Pasta O's in Creamy Tomato Sauce!
Health Info
Macros
82g
CARBS
16g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT