Cooklist AI
Cheesy Golden Potato Blooms
Turn the humble potato into a show-stopping side dish with these Golden Potato Blooms. Soft, fluffy mashed potatoes piped into appealing rosettes and finished with a golden cheese crust will take your dinner table experience to a whole new level. With the satisfying comfort of potatoes, a burst of c...
1
50 min
TOTAL TIME
779
CALORIES
$1.50
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
Directions
16 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Line a large baking sheet with parchment paper. Set it aside.
3
In a large pot, put your peeled and quartered potatoes. Fill the pot with enough water to cover the potatoes.
4
Add 1/2 tsp of kosher salt to the water and bring it to a boil over high heat.
5
Once boiling, reduce the heat to medium and let the potatoes simmer for about 20 minutes, or until they're fork-tender.
6
Drain the cooked potatoes and return them to the pot.
7
Add 1/4 cup of the cubed butter, the sour cream, the remaining kosher salt, pepper, and garlic powder to the pot.
8
Mash the potatoes until they're smooth in texture.
9
Stir the beaten egg, egg yolk, and 1 1/2 cups of shredded quesadilla cheese into the mashed potatoes. Mix until everything is well combined.
10
Fill a piping bag with the mashed potato mixture.
11
Pipe the mashed potatoes onto the prepared baking sheet, creating tight spirals until you've formed a rosette.
12
Melt your remaining butter and brush the potato rosettes lightly with it.
13
Sprinkle the remaining shredded quesadilla cheese and the paprika over the potato rosettes.
14
Bake the potato rosettes in the preheated oven for about 20 minutes. They should be golden brown at the edges.
15
Garnish the Cheesy Golden Potato Blooms with the finely chopped flat-leaf parsley.
16
Serve immediately and enjoy each flavorful bite.
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Health Info
Macros
76g
CARBS
42g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
