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Cheesy Chicken and Pea Penne Bake
This Cheesy Chicken and Pea Penne Bake is an easy and delicious crowd-pleaser. Made with flavorful store-bought Alfredo sauce and cream cheese for extra creaminess, it's perfect for busy weeknights and freezer-friendly too.
5
45 min
TOTAL TIME
613
CALORIES
$1.29
PER SERVING
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Ingredients
11 INGREDIENTS
8 SERVINGS
2 cups shredded chicken breast
cooked, shredded
Directions
9 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350 degrees.
2
Cook penne pasta according to package instructions. Drain and set aside.
3
In a large saucepan over low heat, combine the Alfredo sauce and softened cream cheese. Stir until smooth and creamy.
4
Add the minced garlic, lemon zest, and half of the minced parsley to the saucepan. Season with salt and freshly ground black pepper to taste.
5
Add the cooked penne, shredded chicken, and thawed peas to the saucepan, stirring to combine thoroughly.
6
Pour the penne mixture into a 9x13-inch baking dish.
7
Sprinkle the top of the penne mixture evenly with the shredded mozzarella cheese and grated Parmesan cheese.
8
Bake for 20-25 minutes, until hot and bubbly and cheese is melted.
9
Garnish with the remaining minced parsley before serving.
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Health Info
Macros
54g
CARBS
27g
FAT
38g
PROTEIN
Contains these allergens
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