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Cheesy Beef Enchilada Bake

The Cheesy Beef Enchilada Bake is a comforting and wholesome meal, featuring layers of seasoned ground beef, gooey cheddar cheese, flavorful enchilada sauce, and tender flour tortillas—all baked to perfection for a delectable weeknight dinner that everyone will enjoy!
1
50 min
TOTAL TIME
489
CALORIES
$1.88
PER SERVING
Cheesy Beef Enchilada Bake
Ingredients
6 INGREDIENTS
10 SERVINGS
Yellow Onion
1/2 cup yellow onion
chopped
Enchilada Sauce
2 cups enchilada sauce
Taco Seasoning
1/4 cup taco seasoning
Ground Beef
2 lbs ground beef
Shredded Cheddar Cheese
3 cups shredded cheddar cheese
8 Inch Flour Tortillas
6 whole 8 inch flour tortillas
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
In a large skillet, brown the ground beef for 5 minutes over medium heat, then add the chopped yellow onion and cook for another 3 minutes.
3
Stir in the taco seasoning and 1/4 cup of water to the beef mixture, and cook for 5 minutes until the liquid has mostly evaporated.
4
Grease an 11x9-inch casserole dish and add 1/2 cup of enchilada sauce. Place two flour tortillas on top, covering the entire bottom of the dish.
5
Spread 1/3 of the beef mixture over the tortillas, followed by 1/2 cup of enchilada sauce and 1 cup of shredded cheddar cheese.
6
Layer two more tortillas, then repeat the beef, enchilada sauce, and cheese layers.
7
Place the final two tortillas on top and spread the remaining beef mixture over them. Pour the remaining enchilada sauce, and finish with the remaining cheese.
8
Cover the casserole dish with aluminum foil and bake for 30 minutes.
9
Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Health Info
Macros
21g
CARBS
32g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT