Cooklist AI
Cheese-Studded Philly Steak Pocket
Sink your teeth into delightful pockets stuffed with savory Philly steak and melted cheese. The aroma of sautéed onions, bell pepper, and seasoned steak will fill your kitchen, making this an easy crowd pleaser. The Cheese-Studded Philly Steak Pocket is perfect for parties, game nights, or a fun fam...
45 min
TOTAL TIME
227
CALORIES
$1.02
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2
In a medium-size frying pan, heat olive oil over medium heat.
3
Add finely chopped onions. Sauté for about 10 minutes, stirring regularly until they start to soften and turn translucent.
4
Add finely chopped green bell pepper, sauté additionally for 10 minutes or until the vegetables are soft.
5
Mix the thinly sliced sirloin steak into the pan. Season with garlic powder, Montreal steak seasoning and Worcestershire sauce.
6
Continue cooking for 5-7 minutes until the steak is cooked to your preference. Once done, remove the pan from the heat and set aside to cool.
7
Take out the crescent roll dough and separate it into triangles. Stretch each triangle slightly using your fingers.
8
Place a heaped tablespoon of the steak mixture onto the widest part of each dough triangle, and top with a sprinkle of shredded mozzarella cheese.
9
Fold the corners of the dough over the steak and cheese, twisting at the top to seal.
10
Place the stuffed crescent rolls on the lined baking tray, ensuring the twisted sides are facing downward.
11
Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and crisp. Let cool for a few minutes before serving.
Health Info
Macros
15g
CARBS
12g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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