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Buttery Garlic Linguine

Discover the perfect harmony of flavors in this Buttery Garlic Linguine recipe, a luscious pasta dish that comes together in just 30 minutes.
3
25 min
TOTAL TIME
420
CALORIES
$0.85
PER SERVING
Buttery Garlic Linguine
Ingredients
7 INGREDIENTS
6 SERVINGS
Garlic
8 cloves garlic
minced
Unsalted Butter
6 tbsp unsalted butter
Linguine
1 lb linguine
Salt
2 tsp salt
Grated Parmigiano Reggiano Cheese
1/2 cup grated parmigiano reggiano cheese
Ground Black Pepper
1 tsp ground black pepper
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a large stockpot filled with salted water, cook the linguine according to the package's directions.
2
Meanwhile, in a small saucepan, set over medium-low heat, melt the unsalted butter.
3
Add the minced garlic to the melted butter, and sauté for about 5 minutes until translucent and fragrant. Be careful not to brown the garlic.
4
Add salt and ground black pepper to the saucepan, and then remove from heat.
5
Drain the cooked linguine and return it to the large stockpot.
6
Pour the garlic-butter sauce over the linguine, and stir to combine.
7
Allow the pasta to rest for 3-4 minutes so that it can absorb some of the sauce.
8
Serve the pasta, and garnish with the grated Parmigiano Reggiano cheese and chopped fresh parsley.
Health Info
Macros
57g
CARBS
15g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT