Name: Buttery Caramel Delights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups of light corn syrup; 24 oz. of evaporated milk; 1 cup of unsalted butter, softened; 1 teaspoon of salt; 4 cups of granulated sugar

caramel candy

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Bring the joyful Christmas spirit into your kitchen any time of the year with these Butter Caramel Delights. These homemade soft caramels, imbued with a rich buttery aroma, are perfect gifts for your loved ones or a delightful treat for yourself.

Milk

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

corn syrup

Canned & Dry Milk

milliliter

evaporated milk

Butter & Margarine

unsalted butter

Seasonings

salt

sugar

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Vitamin K

Vitamins

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Velvety Filipino Caramel Custard

Your holiday season will be even merrier with these delightfully soft and buttery homemade caramels. The brown sugar takes these treats to a new level of flavor, making them a perfect gift for neighbors, friends, and family.

Delightful Brown Sugar Caramel Candies

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Creamy Caramel Flan

Caramel Kheer recipe  is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.

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The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

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The salt and umami of the fish sauce creates an elevated version of salted caramel that blew my mind - big time. I had to turn that flavor into these caramels.

Fish Sauce Caramels with Kaffir Lime and Lemongrass

Buttery Caramel Delights

Baking Goods

Dairy

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Line a 13x9 inch baking dish with parchment paper and keep aside.

Put granulated sugar, softened unsalted butter, light corn syrup, and salt in a large non-stick pan and place it over medium heat.

Bring the mixture to a gentle boil, stirring continuously to avoid burning.

Gradually add the evaporated milk in parts, stirring it in before adding more. Allocate about 10 minutes for each can to be slowly stirred into the mixture.

Keep stirring until the mixture reaches the 'soft ball stage' at 238 F (114 C) on your candy thermometer. Be careful not overheat.

Pour the mixture into the prepared dish, spreading evenly. Allow it to cool down to room temperature.

Once cooled, cut the caramel into bite-sized pieces and serve.

Buttery Caramel Delights

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