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Buttery Caramel Delights

Bring the joyful Christmas spirit into your kitchen any time of the year with these Butter Caramel Delights. These homemade soft caramels, imbued with a rich buttery aroma, are perfect gifts for your loved ones or a delightful treat for yourself.
3
40 min
TOTAL TIME
92
CALORIES
$0.09
PER SERVING
Buttery Caramel Delights
Ingredients
5 INGREDIENTS
80 SERVINGS
Light Corn Syrup
2 cups light corn syrup
Evaporated Milk
24 oz evaporated milk
Granulated Sugar
4 cups granulated sugar
Unsalted Butter
1 cup unsalted butter
softened
Salt
1 tsp salt
Directions
PREPARATION
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Line a 13x9 inch baking dish with parchment paper and keep aside.
CARAMEL FORMATION
2
Put granulated sugar, softened unsalted butter, light corn syrup, and salt in a large non-stick pan and place it over medium heat.
3
Bring the mixture to a gentle boil, stirring continuously to avoid burning.
4
Gradually add the evaporated milk in parts, stirring it in before adding more. Allocate about 10 minutes for each can to be slowly stirred into the mixture.
5
Keep stirring until the mixture reaches the 'soft ball stage' at 238 F (114 C) on your candy thermometer. Be careful not overheat.
FINALIZING
6
Pour the mixture into the prepared dish, spreading evenly. Allow it to cool down to room temperature.
FINISH WITH
7
Once cooled, cut the caramel into bite-sized pieces and serve.
Health Info
Macros
17g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK