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Elizabeth's Kitchen Diary

Braised Beef with Red Wine

This recipe was served on board the P&O Ferry St. Clair from Aberdeen to Orkney/Shetland through the 1980s-90s. Recipe from David Leybourne.
3 hr 15 min
TOTAL TIME
942
CALORIES
$10.73
PER SERVING
Braised Beef with Red Wine
Ingredients
13 INGREDIENTS
4 SERVINGS
Beef Stock
17 ml beef stock
Plain Flour
1 1/8 g plain flour
Mushrooms
11 g mushrooms
Shetland Sea Salt
shetland sea salt
Sunflower Oil
2 tbsp sunflower oil
Braising Steak
4 lbs braising steak
Fresh Bouquet Garni
1 bunch fresh bouquet garni
Onions
2 whole onions
Red Wine
6 3/4 ml red wine
Worcestershire Sauce
2 tsp worcestershire sauce
Bisto Original Gravy Powder
8 tsp bisto original gravy powder
Whole Peppercorns
1 tsp whole peppercorns
English Mustard
1 tsp english mustard
Directions
12 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
20g
CARBS
41g
FAT
107g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
WHEAT