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The Anthony Kitchen

Beef Empanada Recipe

An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust! 
16
1,910
2
52 min
TOTAL TIME
307
CALORIES
$0.81
PER SERVING
Beef Empanada Recipe
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Ingredients
6 INGREDIENTS
14 SERVINGS
Cheddar Cheese
1 1/4 cups cheddar cheese
freshly grated
80/20 Ground Beef
1 lb 80/20 ground beef
Pie Crusts
2 whole pie crusts
Water
1 tbsp water
Taco Seasoning
1 pkg taco seasoning
Egg
1 large egg
Directions
18 STEPS
30 min
PREP TIME
22 min
COOK TIME
52 min
TOTAL TIME
View Directions on The Anthony Kitchen
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Health Info
Macros
16g
CARBS
22g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are empanadas?
What ingredients do I need to make empanadas?
What's the best way to make the empanada dough?
Can I use a different type of fat in the dough?
What's the best way to seal the empanadas?
How should I cook the empanadas?
Can I make empanadas ahead of time?
What are some common mistakes to avoid when making empanadas?