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The Anthony Kitchen

Beef Empanada Recipe

An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust! 
16
1,910
2
52 min
TOTAL TIME
264
CALORIES
$0.73
PER SERVING
Beef Empanada Recipe
Ingredients
6 INGREDIENTS
14 SERVINGS
Cheddar Cheese
1 1/4 cups cheddar cheese
freshly grated
80/20 Ground Beef
1 lb 80/20 ground beef
Pie Crusts
2 whole pie crusts
Water
1 tbsp water
Taco Seasoning
1 pkg taco seasoning
Egg
1 large egg
Directions
18 STEPS
30 min
PREP TIME
22 min
COOK TIME
52 min
TOTAL TIME
View Directions on The Anthony Kitchen
Health Info
Macros
11g
CARBS
19g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are empanadas?
What ingredients do I need to make empanadas?
What's the best way to make the empanada dough?
Can I use a different type of fat in the dough?
What's the best way to seal the empanadas?
How should I cook the empanadas?
Can I make empanadas ahead of time?
What are some common mistakes to avoid when making empanadas?