Name: Baked Fish with Lemon-Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons butter; parsley; 1 ¼ pounds fish fillets; 3 cloves garlic; lemon slices; freshly cracked black pepper; 1 teaspoon salt; 2 teaspoons lemon juice

fish

What is the white stuff that comes out of salmon?

How can I tell if my fish is fully cooked?

Why is my fish smelly and how do I eliminate the smell?

Should I remove the scales before cooking?

How do I prevent fish from sticking to the pan or grill?

This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Butter & Margarine

gram

butter

Fresh Vegetables

fresh parsley

Seafood

garlic

Fresh Fruit

lemon

Seasonings

black pepper

salt

Juice

milliliter

lemon juice

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bake up a storm in your kitchen with these flavorful fish fillets, basted with a lemon-parsley fusion and a touch of garlic. Easy to prep and even easier to enjoy, this recipe is sure to make your everyday meal feel like a special occasion.

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Mediterranean-Style Baked Fish with Vegetables

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Zesty Lemon-Garlic White Fish in Airfryer

Baked Fish with Lemon-Garlic Butter

Dairy

Produce

Meat & Seafood

Baking Goods

Beverages

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