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The Flour Handprint

Apricot Jelly

A sweet and tangy homemade apricot jelly perfect for canning
18
1 hr
TOTAL TIME
67
CALORIES
$0.42
PER SERVING
Apricot Jelly
Ingredients
6 INGREDIENTS
100 SERVINGS
Water
2 cups water
Lemon Juice
2 1/2 tbsp lemon juice
Pectin
6 tbsp pectin
Apricots
5 lbs apricots
pitted
Butter
1/2 tsp butter
Sugar
7 cups sugar
Directions
11 STEPS
5 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Flour Handprint
Health Info
Macros
17g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my homemade apricot jelly not setting?
Can I use apricot jelly as a meat glaze?
My apricot jelly is too sweet. How can I fix this?
What can I substitute for apricot jelly?
Can I make apricot jelly without added pectin?
What are some ways to use apricot jelly besides on toast?
Why is my apricot jelly cloudy?
Can I use apricot jelly in a cake?
Can I use frozen apricots to make jelly?
My apricot jelly is too runny. What can I do to fix this?