Cooklist AI
Andalusian Style Chicken and Chorizo Skillet
Experience the evocative flavors of Spanish cuisine right in your kitchen with this vibrant and easy-to-make Andalusian Style Chicken and Chorizo Skillet. Savor the bold harmony of chicken, chorizo, and bell peppers cooked in a single pan, then heightened with an alluring mix of fragrant garlic, fre...
4
45 min
TOTAL TIME
813
CALORIES
$3.32
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
2 SERVINGS
12 oz boneless skinless chicken breasts
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Clean all the produce thoroughly with water and pat dry.
2
In a large frying pan, heat a tablespoon of olive oil over medium heat. Add the thinly sliced chorizo and cook until crispy, remove from the pan and set aside.
3
In the same pan, cook the chicken breasts on both sides seasoned with half a teaspoon of salt and a quarter teaspoon of pepper until fully cooked. Set aside on the same plate as the chorizo.
4
Add the remaining olive oil to the pan. Sauté the diced onion, minced garlic, and sliced bell pepper in it until softened.
5
Add chicken stock concentrate, pre-cooked rice, and the rest of the salt and pepper. Mix well to combine all flavors.
6
Reduce the heat to low, cover the pan and let it simmer for about 10 minutes.
7
Place the cooked chicken on top of the rice, scattered with crispy chorizo and press gently to sink into the rice a bit.
8
Before serving, garnish with freshly chopped parsley along with a few squeezes of lemon for an extra zest.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
48g
CARBS
45g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
