Name: Adobong Sitaw with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: fried garlic bits, optional; ¾ cup vinegar; 1 pound pork belly, cut into thin strips; 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths; 5 to 6 cloves garlic, peeled and minced; 1 tablespoon oil; 1 small onion, peeled and sliced thinly; ¼ cup soy sauce; ½ cup water; salt and pepper to taste

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.

Soybeans

Wheat

Mediterranean

Fresh Vegetables

gram

garlic

Vinegar

milliliter

vinegar

Pork

pork belly

long beans

Oils

cooking oil

onion

Sauces

soy sauce

Water

water

Seasonings

Salt & Pepper

Sodium

Minerals

Iodine

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Cholesterol

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Zinc

Magnesium

Protein

Vitamin C

Adobong Sitaw with Pork

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Beverages

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