RECIPESPRODUCTSPANTRYSHOPPING
APPETIZERS

Jalapeno Poppers

Jalapeno Poppers are a spicy, scrumptious appetizer that combine the heat of jalapenos with a creamy filling and a crunchy exterior. This delicious snack is particularly popular in Mexican and Southwestern American cuisine, frequently served at parties, family gatherings, or as a mouth-watering game day finger food. The poppers are made from hollowed out jalapeno peppers stuffed with a blend of various cheeses, often mixed with spices or meats. The stuffed peppers are then coated in breading and either fried or baked to a golden crisp. The result is a delightful mix of fiery heat and creamy cool, perfect for those who appreciate bold, flavorful snacks.
#20
IN FROZEN SNACKS & APPETIZERS
237
CAL / 100G
$0.29
AVG / OZ
Jalapeno Poppers
40%
CARBS
38%
FAT
22%
PROTEIN
Jalapeno Poppers FAQ
What are Jalapeno Poppers?
Are Jalapeno Poppers spicy?
How do you make Jalapeno Poppers in the oven?
How do you make vegan Jalapeno Poppers?
How do you store leftover Jalapeno Poppers?
Expiration & Storage Tips
When does Jalapeno Poppers expire?
Store-bought Jalapeno poppers will usually have a specific 'best by' date printed on the package, but they typically stay fresh in the refrigerator for about 7-10 days once opened. Unopened packages will generally last for about 2 weeks past the 'best by' date if you keep them refrigerated. If you decide to freeze them, they can maintain the best quality for about 2-3 months, but they'll remain safe beyond that time.
How do you tell if Jalapeno Poppers is bad?
If your jalapeno poppers have gone bad, you will notice a change in texture and color. They might start to get soggy, and you might spot mold or other discolorations. A strong, off-putting smell is another direct indicator that your jalapeno poppers may have spoiled. When in doubt, it's always better to play it safe and discard them.
Tips for storing Jalapeno Poppers to extend shelf life
• Always store your jalapeno poppers in the refrigerator. They should be kept at a temperature of 40°F or below to delay spoilage. • To extend their shelf life, consider freezing them. Just ensure they are tightly wrapped and there is no moisture. • If you're eating them within a week, keep them in their original packaging, and if not, consider transferring them to a sealable plastic bag for freshness. • If possible, place them in the coolest part of the refrigerator, which is generally the bottom shelf in the back. • Remember not to leave the leftovers out at room temperature for more than 2 hours, they will spoil much faster this way.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
16g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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