Snowball Cookie

Snowball cookies, like most baked goods, have a relatively short shelf life. If kept in an airtight container at room temperature, they may last up to one week unopened. It is better to consume them within 2-3 days once opened. However, they may last a bit longer, up to 2 weeks in the refrigerator sealed in an airtight container. If you plan to keep them longer, freezing is a good option. Properly stored, they can be frozen for up to three months.

Determining if your snowball cookies have gone bad can be relatively simple. If you see spots of mold, or the cookie has an off smell, it's time to toss them. Also, if the cookies are overly hard or dry, or taste stale, they're probably past their prime.

• Always let the cookies cool completely before storing. Warm cookies can lead to condensation, which can make them soggy and spoil faster. • Use airtight containers, these will keep your cookies fresher longer. • When keeping the cookies refrigerated or frozen, always defrost in the original container to avoid moisture from condensation, which can make them soggy. • To freeze, place cookies in a single layer in a zip-top bag or airtight containers to keep them from getting crushed. If necessary, layers of cookies can be separated by parchment or wax paper. • Properly defrost frozen cookies by moving them to the refrigerator for several hours or overnight.