Name: Luscious Lemon Snowball Cookies
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Ingredients: 1 cup unsalted butter, softened; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 1/2 cup powdered sugar; 2 tablespoons lemon zest; 1/2 teaspoon lemon extract; 1/2 teaspoon salt; 2 cups powdered sugar; 2 1/4 cups all-purpose flour

Snowball Cookie

What ingredients do I need to make Snowball Cookies?

What equipment do I need to make Snowball Cookies?

Can I make Snowball Cookies without nuts?

What can I do if my dough is too dry or crumbly?

What's the best way to store Snowball Cookies?

Why are my Snowball Cookies cracking or falling apart?

These Luscious Lemon Snowball Cookies are an elevated and delicious version of wedding cookies packed with lemon zest and juice, providing a perfect balance of tanginess and sweetness. They are ideal for teatime or any special occasion.

Milk

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Juice

milliliter

lemon juice

Sugars & Sweeteners

powdered sugar

Extracts

lemon extract

Seasonings

salt

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon Snowball Cookies

Dairy

Produce

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-snowball-cookies-2701927-3.jpeg

Preheat the oven to 350°F (180°C) and line two cookie sheets with parchment paper or silicone baking mats.

In a large mixing bowl, beat the softened butter, 1/2 cup powdered sugar, 1 tablespoon lemon juice, 1/2 teaspoon lemon extract, and 1/2 teaspoon salt until smooth and creamy. Stir in 2 tablespoons lemon zest.

Gradually add the 2 1/4 cups all-purpose flour to the mixture and mix until a stiff dough forms.

Using a tablespoon or cookie scoop, drop the dough onto the prepared cookie sheets, leaving approximately 2 inches of space between each cookie.

Bake the cookies for 10-14 minutes, rotating the pans halfway through baking and remove the cookies once they are no longer wet-looking.

Let the cookies cool on the cookie sheets for 10 minutes before proceeding.

In a separate bowl, combine 2 cups powdered sugar and 2 teaspoons lemon zest.

Roll the slightly cooled cookies in the lemon-laced powdered sugar to coat them evenly and let them completely cool.

For extra snowy appearance, roll the completely cooled cookies in the powdered sugar mixture once more.

Store the Lemon Snowball Cookies in an airtight container for up to 1 week or freeze for up to 1 month.

Luscious Lemon Snowball Cookies

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