Gluten-free biscotti serves as a delectable treat for those with dietary sensitivities or the health-conscious cravers of a sweet indulgence. These Italian cookies, intentionally baked twice for a pleasing crunch, have swept a wave of appreciation from all corners due to its flavorful adaptability without gluten.
This biscotti offers a healthier snack or dessert option without compromising the taste. Ranging in various flavors like almond, chocolate, or lemon, it pairs wonderfully with your favorite hot beverage, while ensuring you aren't missing out on a dietary favorite due to gluten limitations. Enjoy the guilt-free crunch any time of the day.