Gluten-free Biscotti By Tutti Gourmet - Almond

Gluten-Free Flour Blend (Almond Flour, Whole Grain Brown Rice Flour, Tapioca Flour, Organic Coconut Flour, Rice Flour, Arrowroot Flour, Potato Starch, Cellulose, Psyllium, Plant-Derived Emulsifiers), Sugars (Organic Cane Sugar, Organic Blackstrap Molasses), Filtered Water, Almonds, Canola Oil, Natural Flavors, Non-Alum Baking Powder, Xanthan Gum, Sea Salt.