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CRINKLE COOKIE

Crinkle Cookie

Crinkle cookies are a delightful treat, known for their distinctively crackled appearance, hence the name. Typically, they're round in shape and rolled in powdered sugar before baking, which results into a 'crinkled' texture once cooked. Commonly chocolate-flavored, they often boast a dense, brownie-like interior, making them a crowd favorite during holiday seasons. Versatile by nature, crinkle cookies can be customized to your taste. They can be flavored with spices, citrus zests or different types of chocolate. Whether dusted with powdered sugar or glazed with frosting, these cookies are not only a treat to the palate but also a feast for the eyes.
#44
IN COOKIES
367
CAL / 100G
$0.35
AVG / OZ
Crinkle Cookie
80%
CARBS
16%
FAT
4%
PROTEIN
Crinkle Cookie FAQ
What are Crinkle Cookies?
What ingredients do I need to make Crinkle Cookies?
Can I make Crinkle Cookies without eggs?
What is the best way to mix the ingredients together?
How long do I need to chill the dough?
How should I shape the dough into cookies?
What is the baking time and temperature?
How should I store leftover cookies?
Expiration & Storage Tips
When does Crinkle Cookies expire?
Crinkle cookies are good to eat for about 2 weeks at room temperature when stored properly. If they are unopened and still in their original packaging, they can often last slightly longer, typically until the 'Best By' date printed on the package. If homemade, they'll typically last about the same length if stored in airtight conditions. Crinkle cookies can also be frozen for up to 4 months and should be defrosted at room temperature.
How do you tell if Crinkle Cookies is bad?
If your crinkle cookies have gone bad, they will typically feel overly hard and dry, not soft as they should be. When bitten into, they will lack flavor and the texture will be off. If you see visible signs of mold growth, discard them immediately.
Tips for storing Crinkle Cookies to extend shelf life
• Always store your crinkle cookies in an airtight container to maintain their freshness. • Place a half slice of bread in the cookie container. The cookies will absorb the moisture from the bread, preventing them from getting stale. • If freezing the cookies, place a piece of parchment paper between each layer to prevent cookies from sticking together. • Do not store cookies in the refrigerator as it can make them go stale faster.
Health Info
Macros
9g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
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