Cooklist AI

Velvety Chocolate Crinkle Cookies

Name: Velvety Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 teaspoons vanilla extract; 1 box Devil's food cake chocolate cake mix; 1 cup granulated sugar; 2 eggs; Parchment paper; 1/2 cup Vegetable oil; 1 cup powdered sugar

Satisfy your sweet tooth with these irresistible Velvety Chocolate Crinkle Cookies. With just a few ingredients, you'll be biting into rich, fudgy cookies dusted with a layer of sugar coating that adds to their appeal. A hint of vanilla takes them to the next level of deliciousness.



27 min

TOTAL TIME

251

CALORIES

$0.17

PER SERVING

Ingredients

7 INGREDIENTS

18 SERVINGS

2 tsp vanilla extract

1 box devils food cake cake mix

1 cup granulated sugar

2 whole eggs

parchment paper

1/2 cup vegetable oil

1 cup powdered sugar

Directions

9 STEPS

15 min

PREP TIME

12 min

COOK TIME

27 min

TOTAL TIME

Preheat the oven to 350 degrees Fahrenheit. Line two baking trays with parchment paper.

In a medium bowl, use a hand mixer to combine the eggs, vegetable oil and vanilla extract until it's fully mixed.

Gradually add in the Devil's food chocolate cake mix, mixing continuously until the batter is a slightly lighter shade of brown. This should take approximately 4 minutes.

Scoop the dough into balls about 1 inch in diameter and set aside.

Roll each cookie dough ball in granulated sugar, ensuring it's fully coated.

Coat each sugar-coated cookie ball in powdered sugar.

Place the coated balls onto your prepared baking trays, creating enough space for slight expansion during baking.

Bake in the preheated oven for 10-12 minutes until they have cracked tops.

Allow the cookies to cool on the baking trays for 10 minutes before moving them to a wire rack to cool completely. Enjoy them as they are or store in an airtight container.

Health Info

Macros

40g

CARBS

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN

Contains these allergens

EGGS

WHEAT