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Velvety Chocolate Crinkle Cookies

Satisfy your sweet tooth with these irresistible Velvety Chocolate Crinkle Cookies. With just a few ingredients, you'll be biting into rich, fudgy cookies dusted with a layer of sugar coating that adds to their appeal. A hint of vanilla takes them to the next level of deliciousness.
3
27 min
TOTAL TIME
251
CALORIES
$0.17
PER SERVING
Velvety Chocolate Crinkle Cookies
Directions
9 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Line two baking trays with parchment paper.
2
In a medium bowl, use a hand mixer to combine the eggs, vegetable oil and vanilla extract until it's fully mixed.
3
Gradually add in the Devil's food chocolate cake mix, mixing continuously until the batter is a slightly lighter shade of brown. This should take approximately 4 minutes.
4
Scoop the dough into balls about 1 inch in diameter and set aside.
5
Roll each cookie dough ball in granulated sugar, ensuring it's fully coated.
6
Coat each sugar-coated cookie ball in powdered sugar.
7
Place the coated balls onto your prepared baking trays, creating enough space for slight expansion during baking.
8
Bake in the preheated oven for 10-12 minutes until they have cracked tops.
9
Allow the cookies to cool on the baking trays for 10 minutes before moving them to a wire rack to cool completely. Enjoy them as they are or store in an airtight container.
Health Info
Macros
40g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What are Crinkle Cookies?
What ingredients do I need to make Crinkle Cookies?
Can I make Crinkle Cookies without eggs?
What is the best way to mix the ingredients together?
How long do I need to chill the dough?
How should I shape the dough into cookies?
What is the baking time and temperature?
How should I store leftover cookies?