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Velvety Chocolate Crinkle Cookies

Name: Velvety Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup Vegetable oil; 2 teaspoons vanilla extract; 1 box Devil's food cake chocolate cake mix; 1 cup granulated sugar; 2 eggs; Parchment paper; 1 cup powdered sugar

Satisfy your sweet tooth with these irresistible Velvety Chocolate Crinkle Cookies. With just a few ingredients, you'll be biting into rich, fudgy cookies dusted with a layer of sugar coating that adds to their appeal. A hint of vanilla takes them to the next level of deliciousness.



27 min

TOTAL TIME

251

CALORIES

$0.17

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Ingredients

7 INGREDIENTS

18 SERVINGS

1/2 cup vegetable oil

2 tsp vanilla extract

1 box devils food cake cake mix

1 cup granulated sugar

2 whole eggs

parchment paper

1 cup powdered sugar

Directions

9 STEPS

15 min

PREP TIME

12 min

COOK TIME

27 min

TOTAL TIME

Preheat the oven to 350 degrees Fahrenheit. Line two baking trays with parchment paper.

In a medium bowl, use a hand mixer to combine the eggs, vegetable oil and vanilla extract until it's fully mixed.

Gradually add in the Devil's food chocolate cake mix, mixing continuously until the batter is a slightly lighter shade of brown. This should take approximately 4 minutes.

Scoop the dough into balls about 1 inch in diameter and set aside.

Roll each cookie dough ball in granulated sugar, ensuring it's fully coated.

Coat each sugar-coated cookie ball in powdered sugar.

Place the coated balls onto your prepared baking trays, creating enough space for slight expansion during baking.

Bake in the preheated oven for 10-12 minutes until they have cracked tops.

Allow the cookies to cool on the baking trays for 10 minutes before moving them to a wire rack to cool completely. Enjoy them as they are or store in an airtight container.