Pickled sport peppers, small and vibrant, bring a punch of flavor to an array of dishes. Known for their slightly tangy and spicy taste, they are often used to add zest and excitement to hot dogs, Italian beef sandwiches, and a variety of salads. Their crisp texture and piquant kick also enhance charcuterie boards or antipasto platters.
Perfect for those who enjoy a bit of heat without overwhelming spice, these peppers are preserved in vinegar and spices, ensuring a long shelf life. They make an excellent pantry staple, ready to elevate everyday meals into something special with just a few pieces.