Brown Rice & Quinoa Fusilli

Brown rice and quinoa fusilli offers a nutritious twist to traditional pasta. Made from whole-grain brown rice and protein-rich quinoa, this gluten-free alternative provides a robust texture and a nutty flavor that pairs well with a variety of sauces. Its spiral shape holds onto sauces and ingredients, making it perfect for hearty dishes. Whether tossed in a vibrant pesto or a rustic tomato sauce, this pasta stands out for its health benefits, including high fiber content and essential amino acids, ensuring a satisfying meal that supports overall wellness.