Farro Dish

Farro, an ancient grain cherished for its nutty flavor and satisfyingly chewy texture, serves as a versatile base for a multitude of dishes. Rich in fiber, protein, and iron, it's an excellent alternative to common grains and enhances any meal with its hearty, distinctive character. Try using farro in salads, soups, or as a substitute for rice in risotto-style dishes to infuse your meals with a rustic touch. Its robust nature pairs beautifully with roasted vegetables, lean meats, or a sprinkling of your favorite cheese for a nourishing, balanced plate.