Carolina Peas & Rice

Carolina peas and rice, commonly known as Hoppin' John, is a beloved Southern dish that pairs black-eyed peas and rice with aromatic spices. This simple yet fulfilling combination not only brings comfort but also offers nutritional benefits, being rich in fiber and protein. Traditionally served on New Year's Day for good luck, this dish has made its way into everyday meals, celebrated for its versatility and ease of preparation. It can be enjoyed as a main course or as a hearty side, often enhanced with smoked sausage, peppers, or a dash of hot sauce for an extra kick.