Orange scallops are a delightful seafood dish that pairs the subtle sweetness of scallops with the citrus zing of orange. This dish often involves searing the scallops to perfection and then deglazing the pan with fresh orange juice, adding a touch of zest for a vibrantly flavorful sauce.
Ideal for a quick yet elegant dinner, this dish emphasizes the scallop's delicate texture while the orange enhances its natural sweetness. Accompanied by a light salad or over a bed of fresh pasta, orange scallops offer a refreshing twist on a classic seafood favorite.