Cedar Plank Salmon

Cedar plank salmon brings a delightful smoky infusion to a beloved fish, elevating it with rich, woodsy notes that enhance the salmon's natural flavors. Cooking on a cedar plank allows the salmon to steam gently in its own juices, resulting in a moist and flaky texture. The technique not only imparts a distinct aromatic quality but also serves as a rustic presentation piece, making it perfect for both casual family dinners and more formal gatherings. This method of cooking is simple enough for beginners yet offers a touch of gourmet flair that can impress any dinner guest.