Ingredients
2g NET CARBS = 2g TOTAL CARBS - 0g DIETARY FIBER farm raised atlantic salmon(color added through feed) california orange marinade(canola oil, salt, orange granules(orange juice concentrate, starch), sugar, palm fat, orange peel, yeast extract, natural flavor, spices(CONTAINS, turmeric), dehydrated onion, dehydrated bell peppers, spice extractives, lemon juice powder(maltodextrin, citrus juice concentrate powder, lemon oil)) contains a bioengineered food ingredient ***COOKING INSTRUCTIONS*** Remove items from wood plank soak plank in water for 30 mins Prepare 2 zone fire in grill Heat closed grill to 450 degrees F Place cedar plank with salmon over indirect heat (next to fire but not on top of it) Close lid and cook 7 mins using tongs turn the other side of the plank next to the fire cook an additional 6-7 mins or until salmon reaches an internal temp of 145°F Carefully remove cedar plank from grill with tongs use a spatula to remove salmon prior to serving. OVEN: Preheat oven to 400 degrees F. transfer to an ovenproof dish bake for 18-20 minutes Cook to 145 degrees internal temp ***KEEP REFRIGERATED***