Asian Scallops

Asian scallops are a delightful seafood option, celebrated for their sweet, mildly briny flavor which pairs beautifully with a range of Asian-inspired ingredients and sauces. These tender mollusks are ideal for quick, high-heat cooking methods like searing or stir-frying, making them perfect for an elegant yet easy-to-prepare dish. When preparing Asian scallops, they shine in the company of flavors such as soy sauce, ginger, sesame, and garlic. Whether tossed into a vibrant stir-fry or served atop a steaming bowl of noodles, these scallops introduce a luxurious texture and a taste of the ocean’s bounty to any meal.